Cooked - Gluten-Free Gnocchi Sheet Pan with Chicken Sausage & Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gluten-Free Gnocchi Sheet Pan with Chicken Sausage & Vegetables

6.0

Servings: 6

Ingredients

2 lbs gluten-free potato gnocchi (uncooked, shelf-stable or refrigerated)

2 lbs gluten-free potato gnocchi (uncooked, shelf-stable or refrigerated)

18 oz chicken sausage (about 6 links), sliced into ½-inch rounds

2 medium zucchini, sliced into half-moons

2 red bell peppers, sliced into strips

1 medium red onion, cut into wedges

3 tbsp olive oil

1 tsp dried oregano

1 tsp dried basil

1 tsp garlic powder

½ tsp red pepper flakes (optional)

½ tsp salt (or to taste)

¼ tsp black pepper

Fresh parsley, chopped (for garnish, optional)

Grated Parmesan or feta (optional, for serving)

Instructions

[:br]

Preheat oven to 425°F (220°C). Line two large sheet pans with parchment paper for easier cleanup.
Prepare gnocchi & veggies:
Place gnocchi, sausage slices, zucchini, bell pepper strips, and red onion wedges in a large mixing bowl.
Season:
Drizzle with olive oil, then sprinkle on oregano, basil, garlic powder, red pepper flakes (if using), salt, and black pepper. Toss until everything is evenly coated.
Spread & roast:
Spread mixture evenly across the prepared sheet pans (don’t overcrowd; use both pans if needed).
Roast for 20–25 minutes, stirring halfway through, until veggies are tender and gnocchi are lightly golden.
Serve:

Sprinkle with fresh parsley and optional Parmesan or feta. Serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Sheet Pan Meal

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 47 weeks ago

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