Creamy Dark Chocolate Cottage Cheese Ice Cream
  1. Place all ingredients into a blender or food processor.

  2. Blend until smooth, scraping down the sides if needed.

  3. Pour the mixture into a freezer-safe container.

  4. Freeze for at least two hours or until it firms up.

  5. Serve in a cone or in a bowl on its own, or with your favorite toppings.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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