Diy Cookie Mixes
  1. Add dry ingredients to the bag in this order: ½ cup light or dark brown sugar, ¼ cup granulated sugar, ¼ teaspoon baking soda, ¼ teaspoon baking powder, and ¼ teaspoon salt, 1 ¼ cups all-purpose flour, 1 cup chocolate chips, m&m's, or mix-ins.

  2. On the bag, write the following (or print off my free tags!): 'Add: 1 large egg, 1 teaspoon vanilla extract, and ½ cup melted butter (i.e. 1 stick). Roll into 2-tablespoon balls, gently flatten, and bake at 350°F 8-10 minutes.'

  3. Store in pantry for 1-2 months. Each bag makes about 1 dozen cookies.

https://www.instagram.com/reel/DZnk5T3Np8g/?igsh=MTN0YTlycTd4YjZwbw==

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...