Peanut Butter Blondies
  1. Make space in the fridge for the cooked blondies

  2. Preheat oven to 160C (fan)

  3. In a microwave safe bowl, melt butter

  4. Add both sugars & salt to the mixing bowl, stir

  5. Pour in melted butter and mix until smooth

  6. Add egg and beat until smooth

  7. Add flour, mixing until only a few white marks are left

  8. Using a sharp knife, chop the white chocolate into chunks

  9. Pour in the chocolate chunks and stir through

  10. Add the mix into the greased & lined 20x20 tin & smooth

  11. Spoon over chunks of the peanut butter & swirl through

  12. Bake at 160C for 30 minutes

  13. Once cooked, pop in the fridge to set

  14. Slice in 16 squares & ENJOY

https://www.instagram.com/reel/DZpM8txMemR/?igsh=MXNlcjlvb3JxZXN3Mw==

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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