Greek Chickpea Mason Jar Salad

½ cup (85g) Lemon Juice (Juice from 3 medium-sized limes)

⅓ cup (14g) Red Wine Vinegar (Available in 16.9-fluid-ounce bottles)

1 tbsp (450g) Greek Seasoning (Available in spice jars)

2 ½ cups (3g) Chickpeas (cooked, drained and rinsed) (About 1 ¾ 15-ounce cans)

3 cups (2g) Cucumber (chopped) (About 2 medium-sized cucumbers)

3 cups (1g) Cherry Tomatoes (halved or quartered) (About 32 small-sized cherry tomatoes)

¼ cup (6g) Red Onion (finely chopped) (About ¾ of a small-sized onion)

4 cups (1g) Romaine Lettuce (Available in 10-ounce bags)

In a small bowl, combine the lemon juice, vinegar, and Greek seasoning, then divide evenly between jars.
Add the chickpeas directly to the dressing at the bottom of each jar.
Add the cucumber, tomatoes, and red onion to the jars, then top with the romaine lettuce.
When ready to eat, shake well and pour into a bowl. Enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m