Cooked - Pork, Peanut, & Scallion Stir Fry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

cookingkirkland

Pork, Peanut, & Scallion Stir Fry

1.0

1 lb pork tenderloin, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

3 cloves garlic, minced

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed

½ cup unsalted dry roasted peanuts

5 scallions, cut into 1-inch pieces

½ cup chicken broth

1 tablespoon hoisin sauce

1 teaspoon sesame oil

Cooked rice, for serving

In a bowl, combine the pork, soy sauce, oyster sauce, and cornstarch. Toss to coat the pork and set aside.
Heat vegetable oil in a large skillet or wok over high heat. Add the garlic and cook for 30 seconds.
Add the marinated pork to the skillet and cook until browned and cooked through.
Stir in the red bell pepper, snap peas, peanuts, and scallions. Cook for 2-3 minutes.
Pour in the chicken broth, hoisin sauce, and sesame oil. Stir well to combine.
Simmer for another 2-3 minutes, until the sauce thickens slightly.
Serve the stir fry over cooked rice.
Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 99 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...