Chestnut pesto with fresh sheep/goat cheese and aged S.Jorge cheese
  1. Prepare the chestnut pesto by blending chestnuts, olive oil, garlic, and herbs until smooth

  2. Cook pasta according to package instructions until al dente

  3. Drain pasta, reserving some pasta water

  4. Mix the cooked pasta with the chestnut pesto

  5. Add fresh sheep/goat cheese and grated aged S.Jorge cheese, stirring until creamy

  6. If needed, add a splash of pasta water to achieve desired consistency

  7. Serve topped with cherry tomatoes

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...