Dice your onion, add it to a pan with a little oil or butter, and slowly caramelize over low heat. I add a splash of water every 5 minutes or so to help speed it up.
Poke holes all over your potato, wrap it in a wet paper towel, and microwave for 10–12 minutes depending on size. You want it super soft to the touch.
Cook your ground beef to your liking.
Mix together all of the sauce ingredients.
Split open your potato, pile everything on, and enjoy!
