Cooked - Caramel Apple Pull-apart Bread

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Caramel Apple Pull-apart Bread

5.0

28 (7 ounces) Werther’s Original Chewy Caramels, unwrapped and cut into thirds

2 (16-ounce) cans refrigerated biscuit dough, quartered

1 Granny Smith apple, peeled, seeded and cut into ½-inch pieces

3 tablespoons unsalted butter, melted

½ cup packed brown sugar

2 teaspoons cinnamon

⅛ teaspoon kosher salt

1 cup powdered sugar

1-2 tablespoons milk

1 teaspoon pure vanilla extract

Preheat oven to 350°F. Coat a large Bundt pan with cooking spray.
Toss biscuits, apples, caramels and butter together in a large bowl until coated.
Add brown sugar, cinnamon and salt, and toss to coat.
Transfer biscuit mixture to prepared pan.
Bake until biscuits are golden-brown, about 30 to 40 minutes.
Carefully invert onto a serving plate.
Meanwhile, combine sugar, milk and vanilla in a small bowl until a smooth glaze forms.
Drizzle with glaze, and serve warm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 86 weeks ago

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