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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Pork Tenderloin

4.0

Zest of 1 lemon

2 tbsp. packed brown sugar

2 tsp. smoked paprika

1 tsp. ground cumin

1 tsp. kosher salt

2 tbsp. extra-virgin olive oil

1 ½ lb. pork tenderloin

2 scallions, white and pale green parts only, thinly sliced

½ c. fresh parsley, finely chopped

¼ c. extra-virgin olive oil

2 cloves garlic, minced

3 tbsp. red wine vinegar

2 tbsp. fresh oregano leaves

½ tsp. crushed red pepper flakes

Kosher salt

Freshly ground black pepper

In a small bowl, whisk lemon zest, brown sugar, paprika, cumin, and salt. Stir in oil to create a paste. Spread paste all over pork.
Prepare a grill for medium-high heat; preheat 5 minutes, or heat a grill pan over medium-high heat. Grill pork, turning occasionally with tongs, until charred and an instant-read thermometer inserted into thickest part registers 145°, about 20 minutes. (For larger tenderloins, bake in a 400º oven until desired temperature is reached, 15 to 25 minutes more.) Let rest 10 minutes.
In a medium bowl, stir scallions, parsley, oil, garlic, vinegar, oregano, and red pepper; season with salt and black pepper.
Slice pork and arrange on a platter. Spoon herb sauce over top to serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 93 weeks ago

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