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asmolin
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Bring a large pot of salted water to a boil and cook noodles according to package instructions.
Mix together the salt, pepper and paprika. Add to the top of the salmon fillets and press to stick.
Heat a non-stick skillet with oil and add the salmon, skin side up. Cook for 4-5 minutes over medium/low heat, then flip an additional 4-5 minutes.
Meanwhile, whisk together all ingredients for the sauce. Add about ¼ cup of sauce to the salmon and let cook an additional 2 or so minutes.
Set the salmon aside and quickly rinse out the pan.
Add the minced garlic, ginger and mushrooms to the pan with the oil. Saute for 5 minutes, then add in the edamame, scallions and bok choy. Saute for about 5 more minutes.
When the noodles are done, combine with the veggies and add in the rest of the sauce, or enough just to taste.
Serve with the salmon, sesame seeds, red pepper flakes and additional chopped scallions.