Cooked - Homemade Wonton Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Wonton Soup

4.0

200g ground chicken (or shrimp/pork)

1 tbsp soy sauce

1 tsp sesame oil

1 tsp grated ginger

2 garlic cloves (minced)

2 tbsp finely chopped green onions

½ tsp salt

¼ tsp white or black pepper

20–25 wonton wrappers

5 cups chicken broth

1 tbsp soy sauce

1 tsp sesame oil

1 tsp grated ginger

2 garlic cloves (smashed)

½ tsp white pepper

Salt to taste

Green onions (chopped)

Fresh cilantro (optional)

Chili oil (optional)

In a bowl, mix ground chicken, soy sauce, sesame oil, ginger, garlic, green onions, salt, and pepper. Mix until well combined.
Place 1 tsp filling in the center of each wrapper. Wet the edges with water. Fold into a triangle, press to seal. Bring the corners together and pinch to form classic wonton shape.
In a pot, bring chicken broth to a simmer. Add soy sauce, sesame oil, ginger, garlic, and pepper. Let it simmer for 5–7 minutes for flavor.
Drop wontons into the simmering broth. Cook for 4–5 minutes until they float and are fully cooked.
Ladle soup into bowls. Top with green onions, cilantro, and chili oil if desired. Serve hot!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 12 weeks ago

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