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Render the Chinese sausage slowly to render the fat.
Cook the chicken in the wok.
Sauté the onion, green onions, and garlic until translucent.
Add the peas and carrots and cook through.
Add the scrambled eggs, soy sauce, dark soy sauce, black pepper, white pepper, and Maggi seasoning.
Stir in the bean sprouts.
Taste and adjust seasoning as needed, adding more soy sauce or rice if necessary.
Transfer the fried rice to a half tray and smooth it out.