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lizzieodonoghue
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Place the first 4 ingredients in a bowl and whisk.
In a separate bowl whisk the dry ingredients.
Pour the dry mixture into the wet mixture and stir until just combined.
Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 2 tbsp of the mixture onto the griddle for each pancake.
Cook for 2 minutes on each side or until pancakes are set and golden.
*To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze up to 3 months.