Cooked - Herb-infused Mediterranean Chicken Gyro

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Home Pricing Community My Recipes

Herb-infused Mediterranean Chicken Gyro

1.0

500g boneless, skinless chicken thighs or breasts

3 tbsp olive oil

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried thyme

½ tsp dried rosemary

1 tsp smoked paprika

Juice of 1 lemon

1 tsp salt

½ tsp black pepper

1 cup Greek yogurt

½ cucumber, grated and drained

1 clove garlic, minced

1 tbsp olive oil

1 tbsp fresh dill, chopped (or 1 tsp dried)

1 tsp lemon juice

4 pita or flatbreads

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

½ cup shredded lettuce or arugula

Feta cheese crumbles (optional)

Fresh parsley or dill for garnish

Mix olive oil, garlic, oregano, thyme, rosemary, paprika, lemon juice, salt, and pepper in a bowl.
Add chicken, coat well, and marinate for at least 1 hour (overnight for best flavor).
Grill method: Preheat grill to medium-high and cook 5-6 min per side until fully cooked.
Stovetop method: Heat a skillet over medium heat, add a drizzle of olive oil, and cook 5-6 min per side until golden and cooked through.
Slice into strips once done.
Combine yogurt, grated cucumber, garlic, olive oil, dill, lemon juice, and salt. Mix well and refrigerate.
Warm pita bread lightly in a pan or oven.
Spread a layer of tzatziki on the bread.
Add chicken strips, tomatoes, onions, lettuce, and feta (if using).
Drizzle with extra tzatziki and sprinkle fresh herbs on top.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryGyro

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 48 weeks ago

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