Thinly slice your green onions
In a pot on high heat, add your green onions, ginger, minced garlic, chicken bone broth, sesame oil, soy sauce, white pepper, salt to taste, and a cornstarch slurry (cornstarch mixed with water)
In a separate pot of boiling water, cook your wonton noodles. Once cooked, blanch your noodles in cold water
Add your cooked noodles, bok choy, shrimp, and frozen wontons into the pot of soup and let it cook and enjoy
