Cooked - Dill Pickle Potato Chip Chicken With Pickle Cole Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dill Pickle Potato Chip Chicken With Pickle Cole Slaw

1.0

1 lb chicken cutlets

1 cup flour

1 teaspoon kosher salt

1 teaspoon paprika

½ teaspoon black pepper

2 eggs

¼ cup pickle juice

1.5-2 bags pickle kettle chips crushed

1 cup olive oil for frying

14 oz bag cole slaw mix

1 cup red cabbage

1 cup shredded carrots

1 cup mayonnaise

½ cup sour cream

3 tablespoons pickle juice

¼ cup dill

½ cup chopped pickles

1 tablespoon white vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Sliced pickles for topping

Pickle seasoning for topping (optional)

Mix the flour with the salt, paprika, and pepper
Dredge each chicken cutlet in the flour mixture
Beat the eggs with the pickle juice
Dip each floured cutlet in the egg mixture then coat with crushed chips until well coated
Heat the olive oil in a large skillet until very hot
Fry the cutlets until golden on each side
Add the slaw mix, cabbage, and carrots to a large bowl
Mix together the mayonnaise, sour cream, pickle juice, dill, chopped pickles, vinegar, mustard, salt, and pepper in another bowl
Pour the dressing over the salad and mix to combine
Top with sliced pickles and sprinkle with pickle seasoning
Serve the fried chicken with pickle cole slaw

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 12 weeks ago

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