Cooked - Instant Pot Red Potatoes

Tip: click step to get into cook mode

1.5 pounds red potatoes (about 12 medium potatoes or 16 small potatoes), scrubbed and halved

1 cup reduced-sodium vegetable broth

2 teaspoons dried Italian seasoning or dried parsley

½ teaspoon garlic powder

½ teaspoon sea salt

¼ teaspoon ground black pepper

2 tablespoons butter or ghee

In the base of a 6-quart pressure cooker, combine the halved potatoes, broth, Italian seasoning, garlic powder, sea salt, black pepper. Stir gently to combine.
Place the butter on top and lock on the lid.
Set the time to 7 minutes at high pressure.
When the cooking time is complete, carefully use the quick release to release the pressure and remove the lid.
Stir the potatoes and transfer to a serving dish.
Serve hot.

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