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Home Pricing Community My Recipes

Ground Beef And Cabbage Stir Fry

4.0

1 tablespoon lard (or coconut oil)

2 cloves garlic (minced)

1 inch fresh ginger root (peeled and grated)

1 pound green cabbage (or coleslaw mix)

½ teaspoon salt

1 pound ground beef

2 tablespoons Keto Soy Sauce (see notes)

1 tablespoon sesame oil

1 teaspoon raw apple cider vinegar

2 tablespoons green onion (minced for garnish)

Warm fat in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute.
Add cabbage and salt; stir fry until soft for about 5-8 minutes.
Push cabbage to one side of the skillet. Increase the heat to medium-high and lightly brown the meat for 2 minutes. Mix all together and continue cooking until meat is done to your liking.
Reduce heat back to medium. Whisk soy sauce, sesame oil, and apple cider vinegar in a bowl. Pour over meat and stir to combine.
Garnish with green onion. Serve warm.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 75 weeks ago

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