Black Pepper Goat Karahi
  1. Bhoon 15-20 min with goat oil salt cinnamon and cardamom

  2. Add onion and bhoon then garlic 2-3 min

  3. Add turmeric coriander black pepper and cumin and some water and add paprika

  4. Keep adding a little water and Bhoon

  5. Add tomatoes peeled and bhoon until you dry the water from the tomatoes

  6. Lower heat Beat the yogurt and bhoon

  7. Before water is completely gone add water

  8. Bring to a boil and cover and simmer for 20-30 minutes

  9. Add ginger and green chillies

  10. Add garam masala

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

CuisinePakistani

Occasions👨‍👩‍👧‍👦Family Gathering🎉Festive

Season🔁Year-round

DifficultyHard ⏰ 2h

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