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In a food processor, combine the Neufchatel cream cheese and half a stick of butter.
Add the grated Parmesan, white pepper, and granulated garlic to the mixture.
Process everything for about 30 seconds until the mixture is smooth.
Scrape down the sides of the processor bowl to ensure everything is well mixed.
Gently fold in the minced fresh parsley and minced chives until they are evenly distributed.
Transfer the mixture to a container and chill it if you prefer before serving.