Preheat oven to 350°F.
Mix cake ingredients and pour batter into 9 inch pan.
Bake for about 25 min. or until toothpick comes out clean. Do not over bake!!
Cool for a couple minutes then crumble it into frosting mixture while it’s still warm until well combined.
Roll into 16 balls and refrigerate for about 1-2 hours to set.
Melt chocolate coating and coat the chilled cake balls.
Add sprinkles and enjoy!
