Ingredients:

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1 boneless, skinless chicken breast

½ Onion

1 Potato

1 tsp salt

1 Tablespoons Corn flour

½ tsp black pepper

1 egg

Cooking spray

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Instructions:

1. Preheat your air fryer to 200°C

2. Mix the ingredients well in food processor

3. Place the chicken in the air fryer basket in a single layer, making sure they don’t touch.

4. Lightly spray the chicken with cooking spray.

5. Cook the chicken for 20 minutes.

6. Flip the chicken over and cook for an additional 5-7 minutes, or until the internal temperature reaches 74°C

7. Let the chicken rest for a few minutes before serving.

Enjoy your delicious and healthy air fryer boneless chicken!

Notes:

It’s important to preheat the air fryer before adding the chicken to ensure even cooking.

Use boneless, skinless chicken breasts for this recipe to avoid excess oil and fat.

The spice mixture can be adjusted to taste. You can add more or less of any of the spices to suit your preference.

To prevent overcrowding and ensure even cooking, it’s essential to place the chicken breasts in a single layer without touching each other.

Use cooking spray to help the chicken stay moist and tender while cooking.

Flip the chicken halfway through cooking to ensure even browning on both sides.

Use a meat thermometer to check the internal temperature of the chicken to ensure it’s fully cooked to 200°C

Letting the chicken rest for a few minutes before serving helps the juices redistribute and makes the meat more tender and juicy.

Serve the air fryer boneless chicken with your favorite side dishes like roasted vegetables, rice, or salad.

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