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Preheat oven to 350.
Line a muffin tin with baking cups or use cooking spray.
Mix the dry ingredients (by hand or in a food processor): almond flour, erythritol, and baking powder.
Then add the wet ingredients: almond milk, eggs, melted coconut oil, and vanilla.
Final step: fold in the fresh blueberries.
Distribute evenly in a muffin tin and bake for 20-25 minutes.