Cooked - High Protein Brownies (gluten Free Option)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Brownies (gluten Free Option)

9.0

1 ¼ cups brown sugar

⅓ cup applesauce

¼ cup oat milk (or other plant based milk)

1 banana (mashed)

¾ cup gluten-free flour

¼ cup protein powder

½ cup natural unsweetened cocoa powder

¼ teaspoon baking soda

½ teaspoon salt

¾ cups chocolate chips or white chocolate chips (or dairy free sub)

Preheat oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
Combine wet ingredients: In a large bowl, whisk together the brown sugar, applesauce, oat milk, and mashed banana until well combined.
Add dry ingredients: In a separate bowl, combine the gluten-free flour, protein powder, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in chocolate chips: Gently fold in the semi-sweet chocolate chips.
Pour into pan: Pour the batter into the prepared baking pan.
Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Let cool completely before cutting into squares.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍫Brownies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 91 weeks ago

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