Place the brown sugar, ketchup, vinegar, mustard, paprika, onion powder, garlic powder, salt, and pepper into a medium saucepan, and whisk to combine.
Place the pan over medium-low heat, stir occasionally until it comes to a simmer.
Take off the heat and let it cool.
Store in an airtight container in the fridge. Let the bbq sauce sit for at least 4 hours in the fridge to let the flavors meld together. Letting it sit overnight is best.
1 tsp cayenne
Next time try with less sugar
