Croissant Butter
  1. Toast/bake the croissants for 4 minutes.

  2. Melt the chocolate in the microwave in increments of 15-20 seconds.

  3. Place all the ingredients in a food processor to combine. If the mixture appears too stiff, add a little more milk as you go.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧈Spread

Cuisine🇫🇷French

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 10m

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