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Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.Stir milk and lemon juice together in a small bowl. Sit for 5-10 minutes or until milk begins to curdle.
Add flour, baking powder, salt, garlic powder, shredded cheddar cheese and butter to a food processor fitted with the blade attachment. Pulse for 5 seconds or until the mixture looks like loose crumbs.Pour in milk mixture and pulse for another 5 seconds.
Scoop ¼ cup of the batter onto the prepared baking sheet and bake for 10-12 minutes.
As soon as the biscuits come out of the oven drizzle with garlic herb butter. Serve immediately and enjoy!
Combine all three ingredients together in a small bowl. Set aside until ready to use.