Sweet And Tangy Barbecue Sauce
  1. Whisk ketchup, molasses, vinegar, Worcestershire, mustard, and pepper together in bowl.

  2. Heat oil in medium saucepan over medium heat until shimmering.

  3. Add onion and garlic; cook until onion is softened, 2 to 4 minutes.

  4. Add chili powder and cayenne and cook until fragrant, about 30 seconds.

  5. Whisk in ketchup mixture and bring to boil.

  6. Reduce heat to medium-low and simmer gently for 5 minutes.

  7. (Sauce can be refrigerated for up to 1 week.)

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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