Preheat oven to 200 degrees.
Blend everything until smooth.
Pour onto a parchment lined jelly roll pan and spread out very thinly and evenly. Use two pans, if needed, to make extra.
Bake for 2 ½ – 3 hours or until completely cooked and no longer soft.
Remove to cool. Use scissors to cut long strips and roll, or use a pizza cutter and slice long strips and roll up.
