Orange Chicken
  1. Cube chicken. Season with salt, pepper, and paprika then add your corn starch and mix up.

  2. Pan fry chicken until done. 4 to 5 minutes each side.

  3. While chicken is cooking blend your sauce. Blend orange juice, soy sauce, honey, garlic, and corn starch.

  4. Pour sauce into pan on low heat until it thickens.

  5. Once sauce is thick add the chicken back in and mix together.

  6. The rice is easy. I precooked a bigger batch and just took 4 cups out to use here. Cooked with bone broth. 1 cup per bowl.

  7. Split chicken across 4 bowls with 1 cup of rice each.

  8. Enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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