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To make a thick cream cheese, start by placing 500 grams of Greek yogurt between kitchen paper on a sieve set over a bowl.
Sprinkle in 1.25 teaspoons of salt and 2 teaspoons of lemon juice, mixing them into the yogurt.
Allow the yogurt to sit overnight so it can absorb the liquid.
The following day, shape the resulting cream cheese as you like.
If desired, you can enhance the flavor of the cream cheese with chives, spring onions, honey, olive oil, or additional lemon juice.