Cooked - Moroccan-style Baked Sardines

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Moroccan-style Baked Sardines

1.0

5 tbsp chopped fresh coriander

5 tbsp chopped fresh parsley

4 crushed garlic gloves

1 tsp ground cumin

2 tsp hot paprika

Pinch of black pepper

½ tsp salt

Pinch of dried oregano

4 tbsp olive oil

8-10 sardine fillets

1 tin of chopped tomatoes

1 shallot, finely chopped

4 medium sized Charlotte potatoes, thinly sliced

5 tomatoes, sliced

1 green pepper, thinly sliced

1 chilli, sliced lengthways

½ lemon, sliced

Olive oil, oregano, salt and pepper

Fresh coriander, to finish

Bread, to serve

Heat the oven to 200°C.
Blitz the chermoula ingredients in a food processor until you have a rough paste.
Spread a little chermoula on each sardine and sandwich them together in pairs.
Mix the chopped tomatoes, shallot and remaining chermoula in the bottom of an oven dish.
Layer the potato and tomato slices on top, alternating one of each.
Add the pepper and chilli, then lay the sardine pairs on top.
Finish with lemon slices, a generous drizzle of olive oil, oregano, salt and pepper.
Bake for about 1 hour 20 mins, until the potatoes are soft. Cover with foil halfway through if it browns too quickly.
Scatter with fresh coriander and serve with bread to mop up the juices.

Y

https://www.instagram.com/reel/Dd9VOfrpaXA/?stkn=MXZ1d3VhdjBmM2R6Zg==

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇲🇦Moroccan

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 5 weeks ago

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