Once your almonds have soaked in water for 4-12 hours, drain the almonds then add them to a food processor.
Add in ½ cup of water, lemon juice, lemon zest, olive oil, coconut aminos, nutritional yeast, minced garlic, garlic powder and onion powder.
Blend on high for a few minutes until the almonds have broken down completely and dip is relatively smooth.
Season to taste with salt and blend again.
Serve with veggies!