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Mash bananas and then stir in the flour and cinnamon. Half the blueberries and stir through.
Heat a medium/large non-stick frying pan over medium/high and add the coconut oil.
Reduce to a medium heat and add tablespoon spoonfuls of the batter into the frying pan and flatten slightly.
Fry until golden brown on the first side, about 1 to 2 minutes. Flip and fry for a further 1 to 2 minutes. Transfer to a plate and repeat with the remaining batter.