Tuscan White Bean Soup
  1. Fry diced shallot, carrot and celery for a few minutes

  2. Add minced garlic and chilli flakes

  3. Grate in the tomatoes and cook down to form a paste-like texture

  4. Add in the drained, rinsed beans and the stock, along with the bouquet garni and parmesan rind

  5. Let this simmer for 10-15 minutes

  6. Wilt the kale in before serving

  7. Serve with a drizzle of olive oil and Parmesan

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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