Cooked - High Protein Chocolate Chip Cookie Skillet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Chocolate Chip Cookie Skillet

8.0

25g (About 2 tbsp) Light Butter, Melted

100g (About ½ Cup) Zero-Calorie Brown Sugar Substitute

60g (About ¼ Cup) Zero-Calorie Granulated Sweetener

1 Medium Egg

100g (About ⅓ Cup + 1 tbsp) Nonfat Greek Yogurt

40-45mL (2.5-3 tbsp) Sugar-Free Syrup (OPTIONAL - only needed if batter is super thick - read instructions)

1 tsp Vanilla Extract

50g (About ⅓ Cup + 1 tbsp) All-Purpose Flour

20g (About ¼ Cup) Oat Flour

20g (About 3 tbsp) Coconut Flour

1 Scoop Vanilla Casein Protein Powder

¾ tsp Baking Soda

½ tsp Baking Powder

¼ tsp Salt

28g (About 2 tbsp) Sugar-Free Chocolate Chips

Ice Cream/Chocolate Sauce/Extra Chips to Taste (optional)

Preheat oven to 350°F.
Mix all wet ingredients until smooth.
Add dry ingredients and mix into a SUPER thick cookie dough. Add a small splash of sugar-free syrup only if needed.
Fold in chocolate chips and press into a greased 8-inch skillet.
Bake for 16–20 minutes until the outside is crispy but the center is still soft.
Let cool 5–10 minutes before digging in.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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