Sort ingredients
leekottner
QR Code
Listen
Pdf
Purée yellow tomatoes and salt in a food processor, in batches if needed, until smooth. Transfer to a large pitcher, cover, and chill at least 1 hour or up to 4 hours.
Strain mixture through a food mill or medium-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible (you'll have about 5 cups juice); discard solids. Skim off and discard foam. Add pickle juice, lemon juice, horseradish, Worcestershire, pepper, Old Bay, and Tabasco; stir to combine. Chill until ready to serve.
Stir tomato juice just to combine. Fill each glass with ice and 1 oz. vodka, then top off with about ⅔ cup juice. Garnish each with Sun Gold tomatoes and 1 celery stalk and serve with Tabasco alongside.