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Preheat the oven to 400°F
Add the stick of butter to a 9x9-inch baking dish and place in the oven until melted.
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, brown sugar, and granulated sugar.
In a separate bowl, whisk together the eggs, buttermilk, sour cream, melted butter, honey, and vanilla.
Pour the wet ingredients into the dry ingredients and stir just until combined.
Carefully pour the batter over the melted butter. Do not stir.
Sprinkle the top evenly with the turbinado sugar.
Bake for 30-40 minutes. Place a sheet pan under your baking dish on a sheet pan to catch any butter drips. If the top is becoming too dark, loosely tent with foil and continue baking for 10–15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached but no wet batter.
Let cool in the pan for at least 20 minutes before slicing and serving.