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uberjonas
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Wash and dry the peppers, then slice them lengthwise. Remove the seeds and ribs, then set peppers aside for now.
To a mixing bowl, add cream cheese, cheddar cheese, bacon bits, garlic powder, onion powder, salt, and pepper. Mix well until combined.
Spoon the filling evenly into each half of the jalapeño peppers.
To a small mixing bowl, add the panko and melted butter. Stir well to combine.
Gently press the filling side of the jalapeño popper into the breadcrumbs, coating it well. Repeat with remaining jalapeño poppers.
Preheat air fryer to 375°F.
Lightly spray the basket with cooking spray, then arrange the jalapeño poppers in an even single layer (you may need to air fry in batches, depending on the size of your air fryer).
Lightly spray the poppers with cooking spray, then air fry for 5-8 minutes, or until the poppers are golden brown and the filling is hot and bubbly.
Remove the jalapeño poppers from the air fryer and let them cool a few minutes before serving.