Chop the chicken breast into strips and add to a large bowl, add the seasoning and honey then stir until coated.
Add onto skewers to make 2 larger kebabs.
Add to the airfryer for 20 minutes on 185.
Add the fries into the airfryer and cook for 17 minutes on 185.
Prepare the tzatziki and salad.
Just before everything is ready, cook the halloumi and pop the flatbreads in to toast slightly.
Coat both in hot honey.
Add a little more hot honey to your chicken kebab once served & finish with some fresh parsely & chilli flakes.
