Label: Preheat oven to 425°F and line a baking sheet with parchment.
Label: Halve acorn squash vertically, remove seeds.
Label: Place halves cut side up, drizzle olive oil and maple syrup, season with salt, pepper, herbs.
Label: Roast 25–40 minutes until tender and caramelized.
Label: Adjust seasoning to taste and serve.
