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nickyrenee42
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Preheat your oven to 350°F.
Add butter to microwave-safe dish and microwave in 20-second intervals, stirring in between, until completely melted.
Meanwhile, cut your bread into cubes, about 1-inch long on each side.
In a large mixing bowl, add milk, apple sauce, granulated sugar, vanilla extract, and melted butter and stir until combined.
Add your cubed bread to the mixing bowl and use a spatula or wooden spoon to toss, ensuring every piece is coated.
Transfer your bread pudding mixture to a medium-sized casserole dish (I used 9-inch x 7-inch), and use a spatula to make sure the mixture is spread evenly across the dish.
Bake for 40-45 minutes, until the top just starts to brown. Sprinkle with powdered sugar (optional) and serve warm. Want to add extra moisture? Try adding this Vanilla Sauce for Bread Pudding.