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Add the pomegranate seeds to a large bowl (let me know if you need a whole tutorial on the best way to remove the seeds!)
Use a double doiler to melt the chocolate and the coconut oil. Pour the melted chocolate over the pomegranate seeds and stir to combine.
Transfer to a parchment lined tray and spread into a thin layer. Sprinkle with flaky sea salt if including and store in the fridge for about 30 minutes or until set.