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jamaicanmircrzy
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Get your grill ready at about 375° to 400°F.
Trim any white ends from your asparagus.
Tear prosciutto into strips and begin wrapping each asparagus stalk, smoothing down the ends with your fingers so the prosciutto lays smoothly.
Brush lightly with oil and sprinkle with pepper. Combine the honey and water together and set aside.
Place over direct heat on the grill and cook for 6 to 8 minutes rotating every other minute, or until the prosciutto is crisped and the asparagus is tender.
In the last minute brush with the honey mixture and flip, the brush again.
When done, brush once more with honey, and remove to a serving platter. Serve immediately.