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Heat the olive oil (or butter) in a large skillet over medium-high heat.
Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.
Stir in the diced onion and cook for 3–4 minutes until softened.
Add the minced garlic and cook for 30 seconds.
Mix in the Worcestershire sauce, smoked paprika, Italian seasoning, onion powder, garlic powder, salt, black pepper, and red pepper flakes.
Add the chopped cabbage and stir well.
Cover and cook for 8–10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Taste and adjust the seasoning if needed.
Sprinkle with fresh parsley and serve hot.