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Preheat oven to 350F
Wash, clean & dry pears & berries
Cut pears top to bottom along one side of core
Carve out core and a bit of the pear to create a cavity and place cut side up on baking sheet
Brush some honey on the pears exposed flesh and sprinkle a small amount of sea salt
In a mixing bowl combine Brie and mix in ⅔ of honey, butter, and half the walnuts
In a mixing bowl combine the berries (smashing some of the strawberries and raspberries slightly), walnuts and remaining honey
Place pears into oven on top rack for 10 minutes or until the the exposed pear flesh begins to soften
Spoon the Brie mixture into the pear cavity return to oven to heat brie and remove
Use cooking torch to caramelize honey and top with berry mixture
Serve