Mix flour and yogurt to form a soft dough (add flour if needed to avoid stickiness)
Roll dough into a rectangle
Spread jam over the dough
Fold dough in half
Slice into 2 strips
Twist and roll strips into knots
Air fry at 180°C (350°F) for 10 minutes, or oven bake at 180°C (350°F) for 20 minutes
