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Boil salted water and add in your pasta. Cook as described on the box.
In a pot, cook the bonchali and Sauté the onions until they are translucent.
Add the peas to the sautéed onions and cook until they are heated through.
Add the chicken broth and bring to a simmer.
Stir in the pecorino and parmesan cheese until everything is well mixed.