Cooked - Coconut Spinach Chickpea Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Spinach Chickpea Curry

1.0

6-8 TBSP OIL

1 CUP DICED ONION

1.5 TSP SALT

1 TBSP GINGER GARLIC PASTE

½ TSP TURMERIC POWDER

2 TSP CORIANDER POWDER

2 TSP CURRY POWDER

2 TSP CHILLI POWDER

1.5 TSP KASHMIRI CHILLI POWDER

1 TBSP DRY KASOORI METHI

1 CUP FRESH TOMATO PUREE

1 CAN CHICKPEA

1 BAG BABY SPINACH

1 CAN COCONUT MILK

1 HANDFUL FRESH CORIANDER

4-6 SLICED GREEN CHILLI

Heat oil in a pan and add the diced onions.
Add 1.5 tsp of salt and cook the onions until softened.
Add the ginger garlic paste and cook for a minute.
Add the spice mix (turmeric, coriander, curry, chili, Kashmiri chili, and kasoori methi) and cook for a minute.
Add the tomato puree and cook until thickened.
Add the chickpeas, baby spinach, and coconut milk.
Simmer the curry until it reaches the desired consistency.
Add the fresh coriander and sliced green chilies.
Serve hot.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

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